If you did not get to the 1st Annual Back to Basis Good Food Festival, you missed a deliciously good time. The weather was beautiful (80 degrees and sunny), everyone was out and in a fantastic mood, and there was food, lots of fresh, local food prepared by some of the best restaurants and farms in the area.
I purchased four tasting tickets which I used to indulge in:
* A refreshing beet and cheese salad from Dirty Bird to-go
* Flavorful fluke ceviche from The Farm On Adderley
* To-die-for crispy, thin-crusted pizza with tomato, sopressata and mozzarella from Collichio & Sons
* An insanely rich Salted Crack Caramel ice cream cone from Ample Hills Creamery.
And there were so many other fantastic vendors serving mouth-watering dishes. Every person I spoke with commented on what an absolutely great idea this was, and that they should do it again. I, for one, couldn’t agree more.
Because we all, most definitely, ate well.