Comments for Food, Seriously

Comment on Georgina’s Apple Pie – The Best Apple Pie Recipe, Seriously by Jodi

Jodi — Mon, 29 Nov 2010 20:53:56 +0000

Ooooh my, this will not do good things to my diet. Thanks for the recipe. Looking forward to trying this one out.

Comment on Irresistible Pumpkin Cheesecake Courtesy of Warren Brown by Cornelia

Cornelia — Mon, 29 Nov 2010 13:05:59 +0000

I cooked the cheesecake longer than 90 minutes thinking possibly it was the pan I used for the water bath. I cooked it until it was just a little jiggly in the middle and it turned out solid and creamy. Great cheesecake!

Comment on Irresistible Pumpkin Cheesecake Courtesy of Warren Brown by Cornelia

Cornelia — Mon, 29 Nov 2010 13:01:32 +0000

Tried this recipe on 11/24/2010 – Wonderful!!! Was a big hit on Thanksgiving Day. You cannot use a spring pan for this because of the water bath. After going to several stores looking for this particular pan I ended up going to Restaurant Depot and purchased a 9 x 3 baking pan. You can also order the pan through the internet. The best pumpkin cheescake I ever tasted.

Comment on Irresistible Pumpkin Cheesecake Courtesy of Warren Brown by marie

marie — Thu, 25 Nov 2010 02:40:06 +0000

I was excited to make this recipe after watching the Today Show. Unfortunately, it came out like custard rather than cheesecake. Any suggestions as to what might have gone wrong?
Friends advise me that most cheesecake recipes call for oven temp of 350.

Comment on The Brussels Sprout Recipe for People Who Don’t Like Brussels Sprouts by Jodi

Jodi — Thu, 18 Nov 2010 17:01:30 +0000

I’m a huge fan of Brussels sprouts, but never seem to come up with a fun way to cook them, aside from simple steaming or boiling. Looking forward to trying this out. Thanks for the recipe!

Comment on Georgina’s Apple Pie – The Best Apple Pie Recipe, Seriously by Carolyn

Carolyn — Wed, 17 Nov 2010 20:02:33 +0000

New to the blog but will be back for more recipes Katherine! Your mom shared her pizelle recipe with me a few years ago, and now I have friends who request them every Christmas.

Comment on Georgina’s Apple Pie – The Best Apple Pie Recipe, Seriously by Megan

Megan — Wed, 17 Nov 2010 14:43:03 +0000

ooooo that does look divine…

Comment on Mark Bittman Swears – This is the Best Vegetable Soup Recipe, Ever by M Scher

M Scher — Tue, 16 Nov 2010 18:42:38 +0000

I made this soup and I think that it’s great. Loved the flavor and all of the ingredients. Wouldn’t change a thing I just added more carrots and celery and used a little less olive oil!

Comment on Irresistible Pumpkin Cheesecake Courtesy of Warren Brown by Katherine

Katherine — Mon, 15 Nov 2010 20:34:16 +0000

I think you’ll be okay with a spring pan!

Comment on Irresistible Pumpkin Cheesecake Courtesy of Warren Brown by louise szymanski

louise szymanski — Mon, 15 Nov 2010 19:07:02 +0000

Question not sure if I should use a spring pan to bake in
help