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Archive for January, 2011

The one-pan meal.  Flavorful, easy-to-prepare, and minimal clean-up.  I have become an unabashed fan.  Two of my favorite one-pan recipes are Moroccan Chicken and Rice and Mark Bittman’s Cannellini with Shredded Brussels Sprouts and Sausage.  Both make it into pretty regular rotation on my weekly what-to-cook-for-dinner playlist. Always on the lookout for more, I was [...]

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Recently, I discovered that National Pancake Day (courtesy of IHOP) is coming up soon, on March 1st to be exact (one free short stack between 7:00 and 10:00 a.m. in exchange for a small charitable donation), which got me thinking about the flap jack. I’m probably in the minority on this one, but I have [...]

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Three recipes to change your life.  I originally came across the concept in this past Sunday’s New York Times. The Week in Review section contained a series of articles with the theme “Sustainable Life.”  In one piece, Mark Bittman offered a compelling argument for cooking at home (it’s cheaper, healthier, and sometimes faster than eating [...]

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